2004 年
7 |
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Akihisa, Toshihiro; Mizushina, Yoshiyuki; Ukiya, Motohiko; Oshikubo, Manabu;
Kondo, Seizo; Kimura, Yumiko; Suzuki, Takashi; Tai, Takaaki.
Dehydrotrametenonic acid and dehydroeburiconic acid from Poria cocos and
their inhibitory effects on eukaryotic DNA polymerase and .
Biosci. Biotechnol. Biochem., 68 (2), 448–450 (2004). |
6 |
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Mizushina, Yoshiyuki; Akihisa, Toshihiro; Ukiya, Motohiko; Murakami, Chikako;
Kuriyama, Isoko; Xu, Xianai; Yoshida, Hiromi; Sakaguchi, Kengo.
A novel DNA topoisomerase inhibitor: dehydroebriconic acid, one of the
lanostane-type triterpene acids from Poria cocos.
Cancer Sci., 95 (4), 354–360 (2004). |
5 |
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Akihisa, Toshihiro; Tokuda, Harukuni; Ogata, Masakazu; Ukiya, Motohiko;
Iizuka, Masao; Suzuki, Takashi; Metori, Koichi; Shimizu, Naoto; Nishino,
Hoyoku.
Cancer chemopreventive effects of polyunsaturated fatty acids.
Cancer Lett., 205, 9–13 (2004). |
4 |
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Akihisa, Toshihiro; Tokuda, Harukuni; Ukiya, Motohiko; Suzuki, Toshie;
Enjo, Fumio; Koike, Kazuo; Nikaido, Tamotsu; Nishino, Hoyoku.
3-Epicabraleahydroxylactone and other triterpenoids from camellia oil and
their inhibitory effects on Epstein-Barr virus activation.
Chem. Pharm. Bull., 52, 153–156 (2004). |
3 |
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Akihisa, Toshihiro; Hamasaki, Yusuke; Tokuda, Harukuni; Ukiya, Motohiko;
Kimura, Yumiko; Nishino, Hoyoku.
Microbial transformation of isosteviol and inhibitory effects on Epstein-Barr
virus activation of the transformation products.
J. Nat. Prod., 67 (3), 407–410 (2004). |
2 |
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Banno, Norihiro; Akihisa, Toshihiro; Tokuda, Harukuni; Yasukawa, Ken; Higashihara,
Hiroshi; Ukiya, Motohiko; Watanabe, Kenji; Kimura, Yumiko; Hasegawa, Jun-ichi;
Nishino, Hoyoku. Triterpene acids from the leaves of Perilla frutescens
and their anti-inflammatory and antitumor-promoting effects.
Biosci. Biotechnol. Biochem., 68 (1), 85–90 (2004). |
1 |
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Akihisa, Toshihiro; Mafune, Shoichi; Ukiya, Motohiko; Kimura, Yumiko; Yasukawa,
Ken; Suzuki, Takashi; Tokuda, Harukuni; Tanabe, Nobukazu; Fukuoka, Tadahiko.
(+)- and (-)-syn-2-Isobutyl-4-methylazetidine-2,4-dicarboxylic acids from
the extract of Monascus pilosus-fermented rice (red-mold rice).
J. Nat. Prod., 67 (3), 479–480 (2004). |
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