2003 年
| 5 |
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Iwatsuki, Kenji; Akihisa, Toshihiro; Tokuda, Harukuni; Ukiya, Motohiko;
Oshikubo, Manabu; Kimura, Yumiko; Asano, Takeshi; Nomura, Atsushi; Nishino,
Hoyoku.
Lucidenic acids P and Q, methyl lucidenate P, and other triterpenoids from
the fungus Ganoderma lucidum and their inhibitory effects on Epstein-Barr
virus activation.
J. Nat. Prod., 66 (12), 1582–1585 (2003). |
| 4 |
|
Ukiya, Motohiko; Akihisa, Toshihiro; Tokuda, Harukuni; Koike, Kazuo; Kimura,
Yumiko; Asano, Takeshi; Motohashi, Shigeyasu; Nikaido, Tamotsu; Nishino,
Hoyoku.
Sunpollenol and five other rearranged 3,4-seco-tirucallane-type triterpenoids
from sunflower pollen and their inhibitory effects on Epstein-Barr virus
activation.
J. Nat. Prod., 66 (11), 1476–1479 (2003). |
| 3 |
|
Akihisa, Toshihiro; Tokuda, Harukuni; Ukiya, Motohiko; Iizuka, Masao; Schneider,
Stefan; Ogasawara, Kazuya; Mukainaka, Teruo; Iwatsuki, Kenji; Suzuki, Takashi;
Nishino, Hoyoku. Chalcones, coumarins, and flavanones from the exudate
of Angelica keiskei and their chemopreventive effects.
Cancer Lett., 201, 133–137 (2003). |
| 2 |
|
Iwatsuki, Kenji; Akihisa, Toshihiro; Tokuda, Harukuni; Ukiya, Motohiko;
Higashihara, Hiroshi; Mukainaka, Teruo; Iizuka, Masao; Hayashi, Yoshiharu;
Kimura, Yumiko; Nishino, Hoyoku.
Sterol ferulates, sterols, and 5-alk(en)ylresorcinols from wheat, rye,
and corn bran oils and their inhibitory effects on Epstein-Barr virus activation.
J. Agric. Food Chem., 51 (10), 6683–6688 (2003). |
| 1 |
|
Ukiya, Motohiko; Akihisa, Toshihiro; Tokuda, Harukuni; Koike, Kazuo; Takayasu,
Junko; Okuda, Hiroki; Kimura, Yumiko; Nikaido, Tamotsu; Nishino, Hoyoku.
Isolation, structural elucidation, and inhibitory effects of terpenoid
and lipid constituents from sunflower pollen on Epstein-Barr virus early
antigen induced by tumor promoter, TPA.
J. Agric. Food Chem., 51 (10), 2949–2957 (2003). |
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